Red Dog Blue Kat

Red Dog Blue Kat - Everyday Raw

Name: Red Dog Blue Kat - Everyday Raw
Brand: Red Dog Blue Kat
Price: 7.49 CAD
Availability: InStock

$7.49

Sale Sold out

Mix Classic Harvest 1.0 lb Classic Harvest - 8 lb Box Farmhouse Fare - 1.0 lb Farmhouse Fare - 8 lb Box Reef n’ Beef - 1.0 lb Reef n’ Beef - 8 lb Box Wild Outback - 1.0 lb Wild Outback - 8 lb Box

Product variants

Quantity

75% MEAT AND ORGAN / 25% VEGGIES

Contains ground bones, DO NOT COOK.

Ingredients

Classic Harvest: Pork muscle meat (trim & heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

Farmhouse Fare: Chicken (meat and bone), beef heart, beef liver, celery, blueberries, bok choy, beef kidney, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

Reef n’ Beef: Wild salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

Wild Outback: Kangaroo tail (meat, bone), lamb heart, herring, lamb liver, celery, blueberry, bok choy, squash, sunflower seed, black soldier fly larvae powder, kelp powder

Feeding Guidelines

HOW MUCH TO FEED YOUR DOG

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

DAILY FEEDING GUIDE

Life Stage - Amount*

Puppy 6-10%

Small Breed 3-5%

Athlete 4-6%

Adult 2-4%

Senior 2-3%

*As a percentage of body weight

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.

*Red meats & fish should not be kept longer than 3 days.